Join Anne McHale MW and Jasper Morris MW at this illuminating masterclass, focused on specific Burgundy Theory topics from the D3 module of the WSET Diploma – replay available if you’re unable to attend live
🍷 The focus will be firmly on the D3 Theory specification, past/potential exam topics and areas where you could benefit from more context and explanation of the content in the D3 book. For example…
🍷 …how clear are you, REALLY, on the hows and whys of whole bunch winemaking? Could you confidently differentiate between the pros and cons of stem inclusion versus whole bunch inclusion? And discuss carbonic maceration with ease?
🍷 …could you have confidently answered this question using only the D3 book content?
🍷 Having the opportunity to learn from Jasper about his specialist subject in more depth than the scope of the book permits will allow you to add colour and understanding to an exam answer, should a question on Burgundy appear
🍷 You will also find that his expertise will help to bring these topics alive for you more than the book, which will in turn help you to remember them more easily!
🍷 Many of the concepts covered will have application across other exam questions even if these particular topics don’t appear.
The masterclass will be moderated by Anne and will last between 1 hour and 90 minutes, including a Q&A session at the end where you can ask Jasper your questions via Zoom chat.
🍷 The masterclass will be recorded and a limited-time (72 hours) replay available afterwards for all registrants
🍷 Non-D3 and non-WSET Diploma students are very welcome to register, on the understanding that the focus will remain very much on D3
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D3 Guest Expert Series:
Jasper Morris MW on Burgundy
Thursday 9th March 6pm UK time
This masterclass has already taken place, but for the duration of the series you can still sign up and will be sent a recording. Read what one participant had to say!
‘Fascinating session with Jasper Morris, covering key topics on Burgundy that are very useful to Diploma students. Jasper kept the topics engaging and explained key concepts thoroughly. I appreciate Anne putting these together; great time. Kudos!!’
Marcos Iglesias, D3 Student and Masterclass Attendee
Jasper is one of the world’s leading authorities on Burgundy and author of the award-winning book Inside Burgundy. His company, Morris & Verdin, became known as the UK’s leading Burgundy importer during the 1990s before being sold to Berry Bros. & Rudd in 2003.
Jasper remained with BBR as Burgundy Director until 2017 before retiring from commerce to focus on his new career as Burgundy expert and critic, culminating in the launch of Jasper Morris Inside Burgundy in 2018.
A regular international lecturer on Pinot Noir and Burgundy, Morris also writes about the latter for Decanter and The World of Fine Wine, as well as being responsible for all the Burgundy entries in The Oxford Companion to Wine.
Secure your seat for only £47
£10 discount for Diplomatherapy members – email admin@annemchale.com for your coupon code
£127
£30 discount for Diplomatherapy members – email admin@annemchale.com for your coupon code
Anne was a role model when I studied for the WSET Diploma and she remains an inspiration today. One of the best coaches I’ve ever come across.